In High School the term "Friends with Benefits" meant one thing.
Now, as a married, stay-at-home mom, it has a whole new meaning :)
Last week I was able to spend the day with my Chinese friend, and her friend (also Chinese), making Zongzi. Glutenous rice and whatever delicious filling you can find (we used pork, shrimp, meng bean, and mushrooms) and wrap it all up in a bamboo leaf.
(The friend that joined us ended up being one of my Chinese teachers from BYU, Kayla Lam, or Lin Laoshi. So weird to be having a "playdate" with her!! It was incredibly refreshing to be surrounded by Chinese again, I forgot how much I love it! The best part was when Sofie came home, after 6 hours of playing with their kids, speaking gibberish that sounded pretty dang close to Mandarin!!)
Here's the inside.
YUM!
Today my wonderful Guatemalan friend brought me some homemade Chuchitos.
Corn meal with a pork and tomato based sauce filling, all wrapped up in a corn husk.
AMAZING!
The best kind of friends come with edible benefits :)
I also love that these two treats are so incredibly similar in technique yet so different in flavor!!
Now I've got to get myself some Indian friends!! I was spoiled as a child with a best friend from India that invited me for dinner often. Wish she lived around here!
