Thanks to Chelsea and Kevin, who attempted the "pulled noodle" last month (click on the words in quotation to see a video!!), I went online to learn and figured I'd try it myself. They're no Uighur Noodles, but I thought for a first try, I did pretty good! I'm pretty sure I ate these noodles every single day, sometimes twice in a day in Nanjing. It was fun to try, but it's still easier to go down to Munchies and just buy a bowl of niu rou mien for a few bucks. :) And also, I've been notified by my husband, (who was kind enough to eat a bowl) that this is once again a recipe that his family would NEVER eat...
For those of you who may be remotely interested in La Mien making, try www.cheftomm.com/chinese-hand-pulled-noodles and www.lukerymarz.com/noodles/index.html


